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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Cooking Tip: Roast whole to 130–135°F for medium-rare
Raised on small Kansas family farms with sourcing transparency
The Piedmontese Beef Tri-Tip Roast is a West Coast classic gaining fans nationwide
Rich & Meaty – Full-flavored pork with natural sweetness
Elevate your dining experience with our Berkshire Spiral Sliced Honey Glazed Ham
Piedmontese Ground Beef Ancestral Blend Grill Night Cooking Tip: Roast whole toPiedmontese Ancestral Blend Ground Beef offers a nutrient dense twist on a kitchen staple. Made with lean, heritage Piedmontese beef blended with heart, liver, and kidney, this grind provides a rich source of iron and vitamins without overwhelming the flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it delivers a naturally tender and healthy option
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