Rubicone amarena cherry flavour variegato with whole cherries (rippling sauce) - 3kg COLOUR_Yellow Dosage: 2-4g in 70-100ml of

Dosage: 2-4g in 70-100ml of hot water at 70-80°C

a creative presentation of small pastries and desserts

Chunk-style dough pieces

• Hazelnut (50% content) for a vibrant roasted hazelnut flavour and colour

it's ideal for confectionery

Rubicone amarena cherry flavour variegato with whole cherries (rippling sauce) - 3kg COLOUR_Yellow Dosage: 2-4g in 70-100ml ofGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian