Paolo Bea "Rosso de Veo" Sipsmith Bone dry and leesy

Bone dry and leesy

developed wine that expresses notes of both red and black fruit

this Chenin Blanc is ready to drink right now with mild cheeses such as gruyere and cheddar

Nat Cool is naturally “cool and funky”

This site was planted to gamay in the 1980s

Paolo Bea "Rosso de Veo" Sipsmith Bone dry and leesyRosso de Vo is a selection of the Bea estates younger Sagrantino vines. As with most of the estate's reds, the wine undergoes a long fermentation which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.