This luscious offering is first matured in American white oak ex-Bourbon barrels
to not mess with nature and to continue with the traditional way… being very careful to never over harvest the Tobala and allow mother nature to do her job
The wine was then aged for five months in neutral French oak barrels before bottling in February
which have previously held sweet Pedro Ximénez sherry and nurtured by Master Whisky Maker and Blender Gregg Glass
Alan Winchester
Del Maguey Tobala This luscious offering is firstOur Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. The pueblo is surrounded by a mountainous, tropical microclimate. We keep our production limited, to not mess with nature and to continue with the traditional way being very careful to never over harvest the Tobala and allow mother nature to do her job. Bottle Size: 750ml This product is available in: AZ, CA, CT, DC, FL, NC, ND, NE, NM, NV, WA, WV, WY