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decomposed soils of the Canberra District
All vermouths are made with traditional piedmontese grapes (moscato
The fruit originates from 65-year-old vines planted in the La Chaux plot
demanded precise care to coax out the fruit’s vibrancy without forcing its hand
The 2022 is expected to be powerful
2024 Cantina del Pino, Langhe Nebbiolo Still decomposed soils of the CanberraCantina del Pino continues the late Renato Vaccas legacy of non interventionist viticulture, sourcing this Nebbiolo from younger vines within the estates holdings on the calcareous Ovello hillside in Barbaresco. The vineyards specific composition of limestone marl and sandy veins at altitudes reaching 290 meters provides a structural foundation of high toned mineral tension and verticality. Technical decisions, including a brief seven day maceration
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