Tuna Bottarga - Dried and Cured Tuna Fish Roe Spain This vinegar is the combination

This vinegar is the combination of the white wine grapes of the region being made into vinegar and mixed with fresh tarragon

meaning color is not a good indicator of freshness

Leblanc Aged Balsamic Vinegar - 12 Years Aged

and while usually best for cooked foods like fish or potatoes

accented with a sturgeon handle

Tuna Bottarga - Dried and Cured Tuna Fish Roe Spain This vinegar is the combinationBottarga Mediterranean Caviar Dried and Cured Roe of Yellowfin Tuna 6 to 8 oz Capture the essence of the sea with this exquisite dried and cured roe from yellowfin tuna. Known as Mediterranean caviar, Bottarga adds a bold briny flavor to any dish. Its perfect for grating or shaving over pasta, soups, chowders, or any entre that could benefit from the deep, salty taste of the ocean. Enjoy this delicacy as a topping (much like you would with truffles)