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Rey Campero Pechuga de Cordoniz
Olla de cobre con montera de higuea ahuecada y caso de cobre como enfriador
Tipo de Horno: Maposteado en Tierra empedrada
and fermenting canoe’s wood
Commercialized by: Tilma 249 col Chapalita
Zinacantan - Pitzometl Puntas Madre Exclusives Rey Campero Pechuga de CordonizZinacantan Pitzomelt Puntas Maguey: Pitzomelt Agave: Marmorata ABV% : 60. 7% Maestra: Fabiola Torres Oven: Conical Brink oven Mashing: Shredder Fermentation: Native wild yeast in pine wood tank Water source: Well water Distillation: 1x in copper
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