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Using technology that wouldn't look out of place in Silicon Valley
dessert and gelato applications
• Can be reheated
with special formulation retaining fruit's natural colour
• Suitable for hot or cold preparation giving you flexibility
Belcolade organic dark chocolate (74%) buttons - 15kg exclusive Using technology that wouldn't lookA rich organic Belgian dark chocolate with an intense cocoa profile and excellent workability. Designed for professional applications, these convenient buttons melt smoothly for confectionery, bakery, dessert and gelato creations. Organic Belgian dark chocolate (74%) buttons made using Belcolade's Noir Pur Amer recipe Intense cocoa taste with a pronounced bitterness and slight acidity Easy to melt format makes perfect for creating chocolate
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