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toasted almond
Anywhere between 12-16% of the distillate comes from the column still
EXTRACTION: Hand-crushed
it is roasted in an earthen pit with river stones and wood fire
with a touch of pepper and smoke
Yoowe Palmilla MezcalCollection toasted almondYoowe Palmilla is what some other regions of Mexico would call a sotol. Its made with Dasylirion wheeleri, just like a sotol, but this region of Sonora refers to the spirit as Palmilla. The plants are cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in a copper still.
US$ 412.50
US$ 385.00
