Fincamigos Geisha Natural After drying down to a

After drying down to a moisture content of 11%

Nafkot Admasu owns and operates a 0

removing moisture while preserving soft notes and avoiding over-oxidation of the beans

this station has produced Cup of Excellence lots from coffees grown in the area

pulped and then soaked in cold mountain water

Fincamigos Geisha Natural After drying down to aFincamigos Farm serves as a concept plot where experimental farming and processing methods are developed and refined to produce highly sought after coffees. The farm uses only the finest quality beans from rare and exotic varietals. Geisha cherries for this microlot undergo an aerobic fermentation and pulping 16hrs after that. The beans are then left with their mucilage to further ferment aerobically over 56hrs. Finally, theyre washed twice and sun