Bordiga Vermouth Rosso Paso Robles and supple

and supple

A mild nose filled with green apple

and Trebbiano

acid and tannins without an overwhelming sugary or jammy flavor

He brings to Alpamanta a philosophy encompassing different world styles and a passion for bringing forth the best expression of the grapes

Bordiga Vermouth Rosso Paso Robles and suppleThis classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. The