Earl Stonham Wagyu Teres Major (Misuji) spo-default Cut from the cheek muscle

Cut from the cheek muscle

they cook in minutes and bring plenty of flavour to everyday meals

where the wine’s zesty acidity and mineral edge cut through the richness of the meat

full-bodied steak that needs little more than a simple seasoning and a hot sear

giving it a subtle smokiness that complements the natural flavour of the meat

Earl Stonham Wagyu Teres Major (Misuji) spo-default Cut from the cheek muscleThe teres major is a small, very tender muscle in the cow's shoulder. Butchers often call it petite tender or shoulder tender because it looks like a mini beef tenderloin. It's located on the front shoulder of the cow which does very little works compared to other shoulder muscles, which is why it's surprisingly tender.