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combined with the red and white Japanese wa handle
Gyutos are a multi-purpose knife with a slight meat cutting bias
Santoku is usually found in 160mm - 190mm lengths
Yoshimi-san is a quiet man
dicing and mincing
Fujimoto Nashiji Santoku 165mm meta-market-item combined with the red andThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Heres why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesnt quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge
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