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Product Grape Seed Extract (OPC ≥95%) Botanical name Vitis vinifera Plant part Seed Type Standardized Extract Origin Indonesia Spec / Standardization OPC ≥95% Extraction / Process Hydro-alcoholic extraction + purification Solvent / Carrier (if applicable) Ethanol/Water Tags Vitis vinifera
100 g 6 Black Pepper/Kaali Mirch Powder
Form available : Paste/Viscous
Onosma Bracteatum
How is Ginsenosides 10% tested for heavy metals
Phycocyanin 10% — Spirulina platensis (spirulina) Size:1 Kg/2.2 Lbs Product Grape Seed Extract (OPCPhycocyanin 10% Standardized Extract from Spirulina platensis (spirulina) A standardized phycocyanin standardized to 10% by HPLC, extracted from high purity spirulina (Spirulina platensis) biomass. Engineered for B2B formulators working in food coloring, nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis,
