Daisuke Nishida White #1 Mini Houcho 110mm Kurouchi Sharpening and Maintenance bringing a sense of rustic

bringing a sense of rustic elegance to everyday cooking

Made in Japan

– Board work– Filleting fish– Trimming meat– Chopping smaller ingredients– Fruit and vegetable prep

and refined cutting response

Made from hand spun carbon steel with forged handles and copper rivets

Daisuke Nishida White #1 Mini Houcho 110mm Kurouchi Sharpening and Maintenance bringing a sense of rusticThe world of Japanese kitchen knives is a highly specialised one, with many food groups or processes having their own specific blade shape. The Houcho though is a traditional all rounder, translating literally as "knife" this can pretty much be used as your go to for any smaller tasks, or even as a main knife for those with not comfortable with a larger knife. This range gains its blackened appearance (and its name) from the residual deposits of the