Berkshire Pork Collar (Coppa Cut) Katahdin Lamb then rest 5–10 minutes before

then rest 5–10 minutes before slicing

brought to you through the Territory Trading Co

this cut is naturally leaner while still offering excellent juiciness and beefy depth

Versatile & Satisfying – Ideal for schnitzels

and red wine braise — a true centerpiece for the table

Berkshire Pork Collar (Coppa Cut) Katahdin Lamb then rest 5–10 minutes beforeDiscover one of the most prized cuts in whole hog butcherythe pork collar, also known as the coppa. Sourced from heritage Berkshire pigs raised at R Family Farms in Kansas, this richly marbled cut runs through the shoulder and neck, delivering unmatched flavor and tenderness. Each whole muscle weighs approximately 6. 57 lbs, making it ideal for slow roasting, curing, or slicing into collar steaks. Beloved by chefs and charcuterie makers alike, it's