Traditional French Farmhouse Culture, MBD (4001) ladle buttery taste to any soft

buttery taste to any soft cheese such as Chevre

Simply unfold

Used in making a variety of soft ripened and fresh cheeses including Cream Cheese

Guide to Cheese Making recipe booklet

Soft Curd Draining Cloth

Traditional French Farmhouse Culture, MBD (4001) ladle buttery taste to any softFarmhouse Culture is made in small lots to emulate the wonderful farmhouse style cheeses in Europe. This Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture for additional flavor. This is a fast acid producing culture and adds the traditional farmhouse taste to your cheese. Active ingredients: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis