Charlito’s Cocina Chorizo Seco - Dry Cured Mild Chorizo (Presliced) - 15 x 3oz bean to bar Handmade in small batches granola

Handmade in small batches granola

but truly shines when mixed with ice-cold sparkling water

baking soda

The rooibos' base notes of honey and soft peach mix well with brandy

eat with a spoon

Charlito’s Cocina Chorizo Seco - Dry Cured Mild Chorizo (Presliced) - 15 x 3oz bean to bar Handmade in small batches granolaCharlito's Cocina's Chorizo Largo is a version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry cured for up to three months. Not heat treated or smoked. Tasting Notes: Earthy, Woodfire, Mild like