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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Due to the slim handle design and thin point of the blade it works well for skinning and whittling
These blades have been water quenched to achieve maximum hardness
On this blade I've forged the flats in order to create better food release
Each knife is hand crafted from quality materials with precision and careful attention to detail
current models have black liners
Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath Due to the slim handleA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. My Gyuto features a thin profile with a gently curving edge, optimized for slicing and chopping. Forged from 15N20 High Carbon steel, I've intentionally left the forging
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