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cooking spoons and spatulas
often bringing out subtle details in the steel
Grind directly over your food and instantly boost flavour and nutrient absorption
it’s the perfect companion for spoon carving
Blade Material – Molybdenum Stainless Steel
Sakai Kikumori - V5-SB Sujihiki Knife 240mm Tsuchime camping cooking spoons and spatulasThe sujihiki is very impressive knife to have in your collection, purpose made for slicing boneless meats and fish. The short height of the blade creates less friction when slicing and helps it to draw through fish and meat effortlessly, couple this with the 270mm blade length, enabling you to achieve super sharp, clean slices. Made from an all stainless San Mai (3 layered construction), comprising of a V5 core for edge retention & durability and clad
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