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Some of the topics covered in the film
They can make things look very fancy but are easy to use and provide a lot of options for making solid
one of the most important parts of developing flavor
Steve DeVries Chocolate
developing the texture and aerating
Documentary Film: Bean To Bar (choose DVD or Blu-Ray) video Some of the topics coveredThe Bean to Bar film covers how the artisans make their chocolate from the cacao bean. Some of the topics covered in the film. Growing the cacao, Bob Cooper from Kona Hawaii walks us through his plantation. Fermenting the beans, different methods of sweating the cacao beans Drying the beans, different methods used. Snorting the beans, removing unwanted material Roasting, one of the most important parts of developing flavor. Winnowing, removing the
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