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Originating in the 17th century
We will select five from the cheeses below depending on availability
velvety texture
this blue cheese features a crumbly
dense texture with a rich
Roquefort Vieux Berger Size:200g Originating in the 17th centuryA fantastic Roquefort produced by Victor Combes, this artisan cheese is creamy and piquant. Roquefort Vieux Berger is made by Victor Combes in Roquefort sur Soulzon, France using unpasteurised sheep's milk. This renowned blue cheese has a creamy, crumbly texture, a pungent aroma, and a sharp, tangy flavour. It holds AOP (Appellation d'Origine Protge) status.
US$ 107.44
US$ 149.50
US$ 199.00
US$ 25.00
