Samuel Staniforth - 10" Slicer Knife allay the steel beneath naturally oxidises

the steel beneath naturally oxidises and the bowl remains safe to use

prioritising cutting performance through thinness

coveted knives

portioning fish

durable addition to any kitchen

Samuel Staniforth - 10" Slicer Knife allay the steel beneath naturally oxidisesThis range of Smithfield knives from Samuel Staniforth is easily our favourite from their collection, theyre a little lighter than the Professional range and with a rounded bolster they feel more nimble in the hand. We also love the look of the brass riveted rosewood handles too, it helps give them a very traditional look, which really works for us! This is a great knife for slicing cooked meats. Blade Material Molybdenum Stainless Steel Handle