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supported by a savoury
The mouthfeel is rich and luscious without being overly oily
blackcurrant and blackberry
This Trebbiano displays delicate aromas of yellow fruits and flowers
Silky Amarone
Chateau Talbot, Saint-Julien Cru Classe, 2018 Tooma River supported by a savouryDeep ruby in colour. A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted, beginning to soften now and revealing a seductive side to this famous wine.
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