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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Hardness - 63-64 HRC
and built for everyday cooking
His blades tend to have a slightly more substantial feel than ultra-thin Sakai-style knives
known for its balance of sharpness
step-by-step instructions
Yu Kurosaki Gekko VGXEOS Gyuto Knife 210mm Nashiji Carbon steel Hardness - 63-64 HRCYu Kurosaki Gekko Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. Nashiji Pear
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