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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
• Perfect for creating chocolate confectionery or flavouring bakery products
• Small (2
sweet shortcrust pastry tarts
This marzipan block has relatively low almond content (26%)
• Stabilising powder for cold foams (espumas)
Callebaut ecuador milk chocolate (39%) buttons - 2.5kg ALKALISATION_Alkalised • Perfect for creating chocolateDiscover the distinctive flavour of Callebaut Ecuador Origin Milk Chocolate. Made with carefully selected Ecuadorian cocoa beans, it delivers rich roasted cocoa notes balanced with sweet caramel and delicate fruity hints. Single origin Belgian milk chocolate made with Ecuadorian cocoa beans Rich roasted cocoa flavour with sweet caramel and subtle fruity notes Smooth, creamy texture with a full bodied chocolate profile Ideal for confectionery, bakery,
US$ 149.00
US$ 10.00
US$ 864.50
US$ 147.58
US$ 124.10
