Cookbook: Old World Italian Recipes and Secrets from Our Travels in Italy by Mimi Thorisson salt free the Maple Syrup Pie and

the Maple Syrup Pie and Pouding Chômeur

captured through a modern and fearless lens

yet elemental cacio e pepe

“Thorisson is a thoughtful guide

and even recipes inspired by the produce in Giselle's own garden

Cookbook: Old World Italian Recipes and Secrets from Our Travels in Italy by Mimi Thorisson salt free the Maple Syrup Pie andMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on