Sakai Takayuki SK4 Komakiri Gyuto 240mm meta-no-sync Takeda-san was born and raised

Takeda-san was born and raised in Niimi

Use sparingly in summer and more liberally in winter

do they speak

Torasaburo Sone

They're excellent for cooking eggs

Sakai Takayuki SK4 Komakiri Gyuto 240mm meta-no-sync Takeda-san was born and raisedAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat! The Komakiri has a taller blade than your average