From Starter to Slice: A Hands-On Sourdough Experience – September 12, 2026 cooking class This handpicked collection of bold

This handpicked collection of bold barbecue sauces brings depth

Testimonials

• Harvest Peach & Hatch Pepper Sauce

You’ll enjoy a full meal with perfectly paired wines

• Glaze pork or chicken with Roasted Raspberry Chipotle Sauce

From Starter to Slice: A Hands-On Sourdough Experience – September 12, 2026 cooking class This handpicked collection of boldDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter