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Fermentation: 100% agave
Orris Root
lingering finish follows
and the vibrant charm of Italy’s rolling hills in every sip
this naturally sparkling wine captures both the rugged beauty of its alpine surroundings and the estate's unwavering commitment to working in harmony with the land
Pielihueso 'Naranjo,' Los Chacayes, Argentina Gluten Free Fermentation: 100% agaveBright, vibrant, and unapologetically expressive, the 2025 Pielihueso Naranjo showcases the fresh energy of Argentinas Uco Valley through a modern orange wine crafted with minimal intervention and organic farming. Made from a co fermented blend of Torronts, Sauvignon Blanc, and Chardonnay, this skin contact wine delivers aromatic complexity, refreshing texture, and remarkable drinkability while reflecting the family driven philosophy behind
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