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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
this Yanagiba delivers the sharpness
made in Seki City
one of the most demanding and respected techniques in Japanese knife making
known for producing extraordinary Mizuyaki Honyaki knives using traditional Japanese forging techniques
Misono is one of Japan’s most trusted knife brands
BLUE SUPER / GYUTO 210MM Bunka knife this Yanagiba delivers the sharpnessKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is
