![Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] -- Joe Yonan, Hardcover Cooking / Wine Now that her family is](https://cdn.shopify.com/s/files/1/0879/2712/8368/files/9781984860644.jpg?v=1774846878)
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Now that her family is in danger of losing their hold--and their heads--if anyone finds out the truth
You don't have to work through the entire book
Even if you don't have a B
and 200+ big-flavor recipes
The #1 New York Times bestselling children's book and beloved bedtime story
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] -- Joe Yonan, Hardcover Cooking / Wine Now that her family isJAMES BEARD AWARD WINNER "Everything you need to know about plant based cooking . . . a foundational book to use on repeat." Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer. ONE OF NPR AND BON APPTIT'S BEST
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