Angus Beef Flat Iron Steak Grill Night Cut from the upper rib

Cut from the upper rib section for tender

these bone-in

or folded into recipes

Recipe Idea: Caveman Steak with a brown sugar–paprika rub

is a prized cut made famous in Brazilian barbecue

Angus Beef Flat Iron Steak Grill Night Cut from the upper ribTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from