TOJIRO CLASSIC Yo-Deba 210mm F-814 knife-sharpening About Tadafusa Hocho Kobo -Tadafusa

About Tadafusa Hocho Kobo -Tadafusa knives are manufactured in the city of Sanjo

While the blacksmith handles the forging and hardening to ensure the knife keeps a crazy sharp edge for a long time

He’s dedicated to keeping all of their production in Sanjo to create local employment opportunities

and affordability

and handled by grandfather

TOJIRO CLASSIC Yo-Deba 210mm F-814 knife-sharpening About Tadafusa Hocho Kobo -TadafusaAbout the Shape The Yo deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these