Sakai Takayuki 33 Layer VG10 Kengata Yanagiba Knife 270mm Tsuchime Damascus Sakai Kikumori so it may develop a

so it may develop a light patina over time

chopping and fine detail work

Weight - 157g

everyday knife sharpening

"--Maya Feller

Sakai Takayuki 33 Layer VG10 Kengata Yanagiba Knife 270mm Tsuchime Damascus Sakai Kikumori so it may develop aSakai Takayuki 33 Layer Tsuchime Damascus Kengata Yanagiba 270mm Kengata YanagibaA striking, sword shaped take on the traditional yanagiba, the kengata features an angular tip that adds precision and control for detailed work. Long, shallow bladed for smooth, uninterrupted slicing of boneless meat and fish. Tsuchime Hammered FinishTsuchime means hammered in Japanese. The stamped tsuchime finish recreates the textured, dimpled surface of hand hammered