Atypical - India Kerehaklu - Espresso Roast Grind setting:Pourover * Bags are made from

* Bags are made from RecycleMe paper so they can be recycled with normal paper

and the green coffee is allowed to "rest"  before being exported

A key element of Sidamo’s coffee quality lies in the diversity of local landraces

Tasting Notes: Cranberries

Process: Washed

Atypical - India Kerehaklu - Espresso Roast Grind setting:Pourover * Bags are made fromOrigin: India Region: Chikmagalur Tasting Notes: Yellow Plum, Pink Grapefruit and Verbena Producer: Ajoy and Pranoy Thipaiah Varietal: Obata Processing: Sequentially Fermented Washed Altitude: 1200 MASL Suggested recipe: 21g coffee 43g yield 27 30sec 93c water Roast Level: Medium While both father and sonAjoy and Pranoy Thipaiahare deeply involved in nearly every aspect of Kerehaklu Estate, each has naturally gravitated toward the areas where their