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without sulfur until the end of malolactics
which comes from vines aged around thirty years planted on the hillsides of Bru
Don’t hesitate to cook it with spices (thyme for example) and accompany it with a pepper sauce
This will be followed by aging for 11 months in these same cement vats
Domain: Domaine Fayolle
HVÍTVÍN / CLOS MAIA IGP Pays D'herault 2021 75cl 21 02 2024 without sulfur until the endThe estate's one and only white vintage, this unusual blend of Grenache Gris, Chenin, Roussane and Terret Bourret on limestone soils is a true demonstration of terroir and energy. Aging takes place for 12 months in demi muids then 5 months in stainless steel vats in order to maintain its palatability. It offers a bouquet mixing floral notes, white fleshed fruits finishing with a subtle anise touch. This aromatic complexity on the palate is combined
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