Sake Misozuke Natural Fish fillets Culinair journalist Parool

Culinair journalist Parool

is a flatfish commonly found in the Pacific and Atlantic Oceans

you have all the essential ingredients at home to make oden in no time

and 3 g grated ginger

and adored by both chefs and home cooks

Sake Misozuke Natural Fish fillets Culinair journalist ParoolMisozuke literally means marinated in miso. It is a Japanese technique where fish, meat, or vegetables are left to marinate in miso (fermented soybean paste) for a period of time. The miso adds depth, umami, and a subtle sweetness, while drawing out moisture to create a firmer, more concentrated texture. Our salmon is sustainably farmed in Norway.