El Tarasco Charanda Mushroom Hongos Rum 700ml (ABV 40%) apple liqueur This Single Malt is matured

This Single Malt is matured initially in bourbon barrels before being finished for approximately 6 months in Oloroso Sherry hogsheads sourced directly from producer Miguel Martin in Jerez

in a hammock or on a rooftop

coriander and gooseberry all underpinned by mixed spice

which delivers a wonderful fresh tropical fruit flavour

finely etched tannins ‘mist up’ the palate spectrum – a tactile fog

El Tarasco Charanda Mushroom Hongos Rum 700ml (ABV 40%) apple liqueur This Single Malt is maturedSol Tarasco Hongos Mushroom Rum is a blend of distilled virgin sugarcane juice. The Master Blender selects barrels with ages of 12, 24 and up to 36 months to obtain a ripened Artisanal Rum. This special edition contains fungi of a species considered medicinal or healing of the genus Cordyceps Sinensis which generates a sensation of well being, energy and vitality. Nose Hive honey and crystallized orange, notes of vanilla and cinnamon Palate Great