ARDBEG 25YR Varietal:Single Malt Scotch Whisky it uses the sour mash

it uses the sour mash process

he thought it only fitting to share these whiskies with the world

Petit Verdot

gives Lagavulin its defining character — that particular combination of coastal air and deep-cut peat shapes every cask that matures at the distillery

with distinct flavors of honeydew melon

ARDBEG 25YR Varietal:Single Malt Scotch Whisky it uses the sour mashIslay's peat bogs dense, Atlantic soaked, and unlike anything on the Scottish mainland are the reason Ardbeg's heavily peated malt reaches the phenolic intensity it does. The distillery sits on the island's southern shore, running spirit through traditional pot stills, then maturing it in ex bourbon oak for 25 years. Smoked cream and earthy bonfire open the nose alongside pine and candle wax; hot pepper and lemon sherbet collide on the palate, with