Salt Blade Salami Sourdough a delicious warming spice)

a delicious warming spice)

Made with 100% fresh-milled single-origin Skagit Valley flour

Melissa and Josh of Newaukum Valley (Rochester

Their consistency in quality for sourcing and roasting is second to none

and organic olive oil

Salt Blade Salami Sourdough a delicious warming spice)Impeccably sourced handmade salamis cured by Bob Blade and his small team: hand stuffed, linked and carefully fermented. Delightful hard salamis you can slice extremely thin for maximum surface area enjoyment and get a ton of beautiful protein mileage on any backpacking trip or cheeseboard. No nitrites!! Salt Blade is especially unique for sourcing 100% of their meat from our friends Brent and Kira at Olsen Farms in Colville, WA: an organic practice