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By centralizing post-harvest work and introducing controlled fermentation
YOUR ORDER WILL BE ROASTED FRESH ON THE MONDAY FOLLOWING YOUR ORDER
the project creates consistency while opening new possibilities for flavor development
Cherry is first sorted and undergoes an initial oxidation phase
Producers deliver freshly harvested cherry directly to the facility
Colombia Peñas Blancas Mossto (250g) - Coffee Cycle Roasting woo_import_1 By centralizing post-harvest work andColombia Huila Peas Blancas (Vergara & Lasso) Origin & Producer Details Region: Bruselas, Pitalito Huila, Colombia Producers: Smallholder farmers supplying Peas Blancas Processing Center: Peas Blancas Altitude: ~1,820 MASL Variety: Caturra Process: Double Fermentation Anaerobic Mossto Washed Drying: Solar drying beds (1824 days) + resting period Bag Size: 70 kg GrainPro The People & the Project This coffee is the result of a collaboration between
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