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a spring herb omelet with chives and tarragon
000L foudre to allow the structure of the vines to shine
where they have long farmed their vineyards organically
While much of the Langhe built its reputation on Barolo and Barbaresco
The wines are pure and honest and decidedly old-school
2024 Zafeirakis, Assyrtiko, Tyrnavos Subregion_Uco Valley a spring herb omelet withZafeirakis works in Tyrnavos in Thessaly, one of the few mainland regions where Assyrtiko is being taken seriously outside of Santorini. The soils here are clay and limestone, which give a broader, less austere expression than the volcanic versions from the islands. Fermented with native yeasts and raised in neutral vessels (steel and or concrete) to keep the focus on the grape. No oak influence. This shows Assyrtiko in a different registerstill
US$ 35.00
US$ 40.00
US$ 42.95
US$ 13.90
