Street Eats of Mexico – June 19, 2026 Raspberry • Handcrafted in small batches

•    Handcrafted in small batches in Fredericksburg

Plush waffle towel with original watercolor design by Kim Davis sublimated on it

• Greek Orzo with Spinach and Pine Nuts• Lemon Hummus• Greek Salmon• Garlic Smashed Potatoes• Lemon Olive Oil Cake

•    Perfect for backyard barbecues

crafted from premium

Street Eats of Mexico – June 19, 2026 Raspberry • Handcrafted in small batchesBeyond the Recipe Lifestyle Cooking series. Goes deeper than just cooking. You will Spice up your evening with the vibrant flavors of Mexican street food. This high energy class teaches authentic tortilla making, bold salsas, and street style favorites. Time: 5: 00 pmChef: Stella Karp Menu: Shrimp Campechana Carnitas with Tortillas de Harina (Homemade Flour Tortillas) Chicken Tinga Sopes Mexican Street Corn Cups Grilled Pineapple with Honey Lime Glaze