Angus Beef Flank Steak ham known for their superior marbling

known for their superior marbling and taste

These aren’t cured like deli ham — fresh ham means raw pork with a deeper

unseasoned Berkshire pork strips — perfect for fajitas or stir-fry

tailgating

Rest 5–10 minutes before slicing

Angus Beef Flank Steak ham known for their superior marblingLean, flavorful, and perfect for marinating the Angus Flank Steak is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir fries, or a classic London broil. Flank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go to cut for weeknight meals or backyard grilling. Sourced from small Kansas family farms,