SEY Coffee - Chelbessa Washed Landrace | Ethiopia Roast Date:June 22nd followed by ten days on

followed by ten days on raised beds under the sun and one final day of gentle mechanical drying for consistency

A compelling first chapter from Juan Danilo Florez at Las Mañanitas

The combination of aerobic and anaerobic fermentations adds depth and candied sweetness whilst the extended drying period ensures stability and allows the coffee's natural characteristics to shine through

Busambo Hill Field Blend (Washed)

and bold enough to hold its own with milk

SEY Coffee - Chelbessa Washed Landrace | Ethiopia Roast Date:June 22nd followed by ten days onEthiopia Chelbessa Ethiopian Landrace (Washed) Tastes Like Watermelon Peach Citrus DETAILS Station: Chelbessa Region: Gedeb, Gedeo, Ethiopia Varietal: Ethiopian Landrace Process: Washed Altitude: 2,200 MASL Harvest: January 2026 Size: 250g INTRO A long standing and deeply valued partnership Chelbessa in Gedeb, Yirgacheffe, returning to the SEY menu as a mark of summer. One of the most consistently expressive and well structured washed Ethiopians in