Layer Cake Sea of Stones Red Cava elongated tannins with notes of

elongated tannins with notes of tart cherries and subtle acidity on the mid-palate and a long

Il Conte d'Alba Stella Rosa Imperiale Moscato

It is also is great with a freshly baked peach cobbler topped with vanilla bean ice cream

chicken roasted vegetables and Pecorino-Romano cheese

Monterey County produces some robust wines and this award-winning merlot is no exception

Layer Cake Sea of Stones Red Cava elongated tannins with notes ofLayer Cake 'Sea of Stones' Red Named for a memorable landscape carpeted in cobblestones, Layer Cake 'Sea of Stones' is a concentrated red wine blended using Malbec, Syrah, Cabernet Sauvignon, and Petit Verdot before being permitted to sit in 100% French oak barrels. This process brings out flavors of ripe fruit, grilled bread, and even wet stones, which are accompanied by notes of coffee, chocolate, and spices. Combined, these flavors make Layer Cake