Jams, Jellies and Preserves Weekly Box or drizzled over vanilla cake

or drizzled over vanilla cake

Once the tagine is set over the flames

stinging nettle

dried coriander

angelica stalk

Jams, Jellies and Preserves Weekly Box or drizzled over vanilla cakeGeneral: Refrigeration: Store in a cool, dry place. Refrigerate after opening. Allergens: None. Avalanche beet, Mokum carrot + angelica relish A vivid, earthy relish with Avalanche beetroot and Mokum carrots, lifted by the aromatic spice of angelica root. Ingredients: Avalanche beetroot, Mokum carrot, apples, angelica stalk, lemons, apple cider vinegar, white sugar, angelica, salt, fennel seeds, dried coriander. How to use: Serve with cheese,