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moong dal is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa
ALMOND SLICE 50g 100g 250g 500g
for the light and
WHITE PEPPER POWDER
Red kidney beans with a thick tasty gravy
FENNEL SEED (50g, 100g, 250g, 500g) PICKLE moong dal is very commonlyFennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly aromatic and flavorful herb with culinary and medicinal uses. seeds of the fennel plant are used in many of the culinary traditions of
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