Tamahagane Kyoto 63 Layer Damascus Gyuto 180mm KP-1106 Knife Type_Nakiri The underground method in Japanese

The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture

They are used in the preparation of Japanese food

Handle Length: 140mm

Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality

Tamahagane Kyoto 63 Layer Damascus Gyuto 180mm KP-1106 Knife Type_Nakiri The underground method in JapaneseFounded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable knives that can be passed down through generations. Specifications: Knife Type: Gyuto Steel Type: 63 Layer (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade